LOHA BHASMA
CATEGORY : Bhasma
- REFERENCE : Rasachandanshu Purva Khanda Page. No. 101-103, Shodhan Vidhi
- KEY FEATURES : An effective medicine on rakta disorders and related diseases.
- PACKAGING : 5 gm / 100 gm
Key Ingredients
Key Benefits
Additional Information
Directions for Use
| Sr. No. | Common Name | Latin / English Name | Wt. As Given in Patha |
| 1 | Loha | Ferrum | 1 part |
- Udar roga
- Gulma
- Kushtha
- Pleeharog
- Pandu
- Kamala
- Krimi
- Medodosha
- Prameha
- Shwasa
- Visarpa
- Shula
- Rajyakshma
- Shotha
- Atisaar
- Amlapitta
- As per Physician’s advice
- PHALASHRUTI - AYUSHPRADA, BALA-VEERYA VARDHAN, KAMODDIPANA
- DOSHA/DOSHBHED - PITTA, VATA
- DHATU - RASA, RAKTA, MAMSA, ASTHI
- AVAYAV/INDRIY/KOSHTA - SNAYU, KANDARA, SIRA, YAKRUT, PLEEHA
- STROTAS - RASAVAHA, RAKTAVAHA, MAMSAVAHA, ASTHIVAHA
- AYURVEDIC VYADHI & LAKSHANE - RAKTAKSHAYA, VIVIDHA SHOPHA, VATARAKTA, SNAYU VIKARA, KANDARA VIKAR, SIRA SHAITHILYA, DHATU SHAITHILYA, PANDU, RAKTAPITTA, RAJAYAKSHMA, PRAMEHA, SUDHAPATH KAMALA, PITTASHMARI
- MODERN DISEASE & MODERN SYMPTOMS - ANEMIA, AMENORRHOEA, DIABETES, DIGESTIVE DISEASE, EDEMA LIVER DISORDERS, JAUNDICE
100 to 250 mg or as per physician’s advice or as per directions of the physician.
SPECIFIC ADVICE : Avoid eating Kushmand (Kahla), Til Taila, Mash, Rajika, Madya, Amla Ras, Kadali Kand, Kanji, and Karamard. (Ref. – Rasachandanshu)
