SHANKHAVATI (Bruhat)
CATEGORY : Rasa Kalpa
- REFERENCE : Bharat Bhaishajya Ratnakar, part 5, pg. no.107.
- KEY FEATURES : Effective medicine for Jwar, gulma, pandu, kushtha, shoola, prameha, vatarakta
- PACKAGING : 50 T / 100 T / 1000 T
Key Ingredients
Key Benefits
Additional Information
Directions for Use
Each Tablet / Capsule of 250 mg contains :
| Sr. No. | Common Name | Latin / English Name | Wt. As Given in Patha |
| 01 | Shankha Bhasma | Turbinella Rapa | 1 part |
| 02 | Panchalavan (Saindhav, Samudra, Sauvarchala, Bida, Romak) | Saline Substances | 5 part |
| 03 | Chinchakshar | Ash of seed pericarp of Tamarindus indicus. | 1 part |
| 04 | Trikatu-(Shunthi, Marich, Pippali) | Zinziber officinale, Piper nigrum, Piper longum | 3 part |
| 05 | HIngredienta | Ferula Narthex | 1 part |
| 06 | Shuddha Parad | Hydrargyrum | 1 part |
| 07 | Shuddha Gandhak | Sulphur | 1 part |
| 08 | Shuddha Bachnag | Aconitum Ferox | 1 part |
Bhavana Dravya :
- Chitrakmool kwath (Decoction of Plumbago zeylanica)
- Apamarga Kwath (Achyranthus aspera)
- Nimbuk rasa (Citrus limon)
- Amlavarga
- Jwara
- Gulma
- Pandu
- Kushta
- Shula
- Prameha
- Vatarakta
- Mahashotha
- Arsha
- Ajirna
- Agnimandya
- Udarshula
- Grahani
- Or As directed by Physician
- PHALASHRUTI - KSHAY, GRAHANI, PAKTISHOOL
- ADHIKARN - AGNIMANDYA, ROGADHIKAR
- DOSHA/DOSHBHED - VAAT, KAPHA, PACHAK, PITTA
- DHATU - RASA
- MALA - PURISH
- AVAYAV/INDRIY/KOSHTA - GRAHANI, AMASHAY, YAKRUT, PLEEHA, UDUK, PAKWASHAYA
- STROTAS - RASAVAHA, ANNAVAHA, PURISHVAHA
- AYURVEDIC VYADHI & LAKSHANE - AGNIMANDYA, ANANNABHILASHA, ARUCHI, ADHMANA, ATOPA, VISHAMAGNI, CHHARDI, ATISARA
- MODERN DISEASE & MODERN SYMPTOMS - DYSPEPSIA, DIGESTION PROBLEM, ANOREXIA, PEPTIC DISEASE, EMACIATION, IMPROPER DIGESTION, ACIDITY, BURNING STOMACH, EXCESSIVE GAS PROBLEM
DOSE : 250 to 500 mg or as per physician’s advice
ANUPANA : Warm water or as per physician’s advice.
