TAMRA BHASMA
CATEGORY : Bhasma
- REFERENCE : Rasachandanshu Purva Khanda Page. No. 97-100, Shodhan Vidhi Prakaran.
- KEY FEATURES : Effective in use for liver, rakta and digestive disorders.
- PACKAGING : 5 gm / 100gm
Key Ingredients
Key Benefits
Additional Information
Directions for Use
| Sr. No. | Common Name | Latin / English Name | Wt. As Given in Patha |
| 1 | Tamra | Cuprum | 1 part |
- Parinamshula
- Udara
- Gulma
- Pandu
- Jwara
- Shwasa
- Pleeha
- Yakrutvyadhi
- Kshaya
- Agnimandya
- Sangrahani
- As per Physician’s advice
- PHALASHRUTI - PARINAMSHUL, GULMA, PANDU, JWARA, SHWASA, PLEEHA-YAKRUT ROGA, MEHA, GRAHANI
- DOSHA/DOSHBHED - KAPHA
- DHATU - RAKTA, MAMSA, MEDA
- AVAYAV/INDRIY/KOSHTA - AMASHAYA, SHAKHA, TWACHA, PHUPHUSA, YAKRUT - PLEEHA, BASTI, GRAHAN
- STROTAS - PRANVAHA, ANNAVAHA, UDAKVAHA, RAKTAVAHA, MAMSAVAHA, MEDOVAHA
- AYURVEDIC VYADHI & LAKSHANE - AGNIMANDYA, GRANTHI, ARBUDA, PITTASHMARI, KSHAYA, MEDOROG
- MODERN DISEASE & MODERN SYMPTOMS - HEPATITIS- A, B, C, E, LIVER CIRRHOSIS, ASCITES, FIBROSIS, VARIOUS EFFUSIONS LIKE –PLEURAL EFFUSION, KNEE EFFUSION, BONE INFECTIONS
20 to 60 mg or as directed by Physician, with water or as per direction of the physician.
